If Mr M can wish for something we haven't got, then I can too, and with some tasty sour dough I felt that what would go best with this would be lime marmalade....and guess what, there was none left. The very next day I bought a bag full, and with the juice of one lemon, made just a few jars. This time, I scraped most of the white pith, before cutting the peel into shreds, and strained the juices off. With less of the flesh in the preserve, it is more like a jelly: full of flavour, clear, but quite a bit less! This morning I had my toast and lime marmalade, delicious!
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